1/3 OF OUR FOOD IS WASTED, TOO MUCH! SO....
We make breakfast cereals from rescued food!
Did you know that cocoa beans can be too small? Not with us! We use ingredients that have visual imperfections, yet are perfect when it comes to taste and food safety. We aim to rescue a minimum of 50% of our ingredients (always aiming for more). And to make our products crunchy, yet low in sugar, we add a touch of fruit syrup. So enjoy, and let's rescue food together!